Ribble Valley Hog Roast would now like to offer you the option of having pork reared Free
Range, our suppliers say:
"we aim to rear
pigs in a natural, stress-free environment that have the right qualities to produce excellent pork. We aim for a slightly
greater fat covering which enhances the flavour while the beneficial environment helps improve flavour and taste. The RSPCA
were so impressed by the environment we provide for our pigs that they accredited us with a Freedom Food certification mark.
Our farmers produce free-range, naturally finished meats
that are reared using traditional methods to the highest of animal welfare standards. We believe contented, happy animals
that are given time to mature, will produce succulent, richly flavoured meats."