CANAPES
Mini Quiche
Chicken tikka naans
Mini Vegetable samosa
Mini vegetable spring rolls
For our latest menu additions please e-mail us.
ANTIPASTI
Served on the table, before the
main meal.
A selection of Salamis, olives, goats cheese, pate and bread,
served with an olive oil dip.
ROASTS
Roast Pork with apple sauce and stuffing
or
Roast Lamb with mint sauce
or
Roast Chicken with sauce of your choice
(the above can be served onto fresh bread
rolls or onto plates with bread rolls on the side please state your preference)
SALADS
Mixed green & red leaf salad,
Sundried tomatoes with green pesto pasta salad,
Greek salad with lots of olives and feta cheese,
Sweet chilli Couscous salad,
Gourmet new potatoes with butter and herbs,
vinaigrette,
FINEST QUALITY DESSERTS
Alabama Chocolate Fudge Cake
(Dark moist layers of chocolate sponge filled and covered
with delicious chocolate fudge.)
Organic Carrot Cake
(A moist cake containing crushed pinapple, walnuts, &
flavoured with mixed spices, topped with a rich vanilla cream cheese & a side coating of nibbed walnuts.)
Lemon Tart
(A large traditional lemon tart with a delicious sweet crust
case and a tangy citrus filling.)
Caramel & Apple pie
(smooth custard laced with juicy bramley apples encased
in a delicious short crust pastry, topped with crumble and flooded with caramel.)
Black Forest Gateaux
(A 3 tier combination of real dairy cream and blackcurrant
filling, layered between a chocolate sponge, finished with cream rosettes, dark whole cherries and chocolate flavoured flakes.)
( Please let me know if you have any special
requests or ideas.)
